Regen&Dol Collagen
CN: 1758880

Regen&Dol Collagen

Regen&dol

Food supplement of pure assimilable hydrolysed collagen with hyaluronic acid and vitamin C.
Collagen is an essential protein of joints, cartilage, tendons, ligaments, bones and skin. Regenerates collagen-rich tissues such as skin, bones and joints. ELADIET® collagen is a highly assimilable hydrolysed protein obtained by natural means. It provides 10 g of collagen and is fortified with hyaluronic acid and the recommended daily allowance of vitamin C.

Benefits
Method of use
Ingredients
Warnings

Vitamin C contributes to normal collagen formation for the normal function of cartilage, bones and skin.

Take 1 sachet a day, dissolved in a glass of water, juice or herbal tea.

Per 1 sachet: Hydrolysed collagen (9,500 mg); Vitamin C (80 mg, 100% NRV*); Hyaluronic acid (10 mg). *NRV: nutritional reference value.

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily amount. Keep out of the reach of young children. Store in a cool, dry place.

  • No added sugars. Contains naturally occurring sugars.
  • Colourant free
  • Preservative free
  • Gluten free
  • Lactosa free

    Wellness tips

    How to increase collagen production?

    Collagen is the most abundant protein in your body, present in 30% of the body. By incorporating certain foods into your diet, you can increase collagen production.

    Protein-rich foods
    Egg whites, lean meats, low-fat dairy products, fish and legumes are rich in lysine and proline, amino acids important for making new collagen.
    Vitamin C-rich foods
    Red berries, kiwi, red and green peppers, tomatoes, oranges, lemons, broccoli, strawberries, Brussels sprouts, melon, spinach and chard.
    Genistein-rich foods
    Soy and its derivatives, such as tofu, tempeh and vegetable soymilk, can contribute to collagen formation.
    Sulphur-rich foods
    Black olives, sweet potatoes, carrots, melon and cucumbers.

    Main ingredients

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